Qingdao beer beer series -- wheat beer

Malt degree: 12°P

Alcohol degree: 4.5%vcl

Formula: Australian malt, malt, 2 hops, Eyre's special fermented wheat beer yeast, special brewing water.

Brewers hand notes: Wheat raw beer brewed with whole malt European technology, special wheat, fruit, fruit, fruit, sweet, sweet, sweet, and cool in summer, especially women, Party Wine, drink a little tipsy, drink too much, do not have headache, close friends to gather and drink slowly, for leisure, slow drink, for leisure, slow drink, for leisure, slow drink, for leisure, slow drink, for leisure, for leisure, slow drink, for leisure, for leisure, for leisure, slow drink, The pursuit of quality people to create.
The wine maker uses the classic formula, adding special malt, in order to increase the malt fragrance and the color of the wine body, add the imported wines, select the high quality and strong yeast, unfiltered, keep the yeast, and naturally make the Yellow raw beer. It is the choice of the quality beer lovers.