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Craft Beer
DEEMANN Black Beer

Malt degree: 12.5°P

Alcohol degree: 4.6%vcl

Formula: Australian malt, 5 kinds of burnt malt, malt, 2 hops, fermented yeast under lager, special brewing water.

The wine maker's note: the black raw beer made from the pure wheat germ is suitable for negotiating the slow drink in the leisure time, drinking less, drinking better, and creating for the pursuit of quality living people.
The wine maker uses the classic formula, adding black malt and various pyrochlar malt groups, obtaining coffee like aroma, red black wine and fine foam, adding the mainstream American brewflower Kass Carter, rich orange scented hops, moderate bitter taste, sweet taste, high quality strong yeast, unfiltered, retained yeast, Naturally brewed black beer is the choice of quality beer.